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Salads

12,99 lv.

Un Pairo Tatsuda
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Mix of green salad and vegetables, crispy calamari, spicy kimchi sauce and salad dressing
210 g

13,99 lv.

Songino
Cherry tomatoes, signed prawns, songino salad, baby mozzarella, basil-peanut pesto
220 g

13,99 lv.
10,99 lv.
12,99 lv.

Sasa
Parsley, peeled tomatoes, cucumbers, red onions and piquant kimchi dressing
With Scallops
With Shrimps
With Crispy Calamari
280 g

14,99 lv.

Unagi Zaku
BBQ-baked river eel with cucumbers, kaiso seaweed and tosazu vinaigrette dressing
270 g

10,99 lv.

Wafu
Singed tuna and salmon with ponzu vinaigrette dressing and a mix of green salads
160 g

8,99 lv.

Kamo Tataki
Baked duck breast, a mix of green salads, black rice and anchovy sauce
120 g

12,99 lv.

Gyu Tataki
Baked beef filet, a mix of green salad, baby mozzarella and matsuzuka dressing
230 g

7,99 lv.

Yasai (vegetarian)
Rocket salad, cherry tomatoes, parmesan, balsamic vinaigrette dressing and teriyaki
130 g

8,99 lv.

Shake Tataki Zuke
Mix green salads with goma-ginger dressing, marinated salmon, ume puree and parsley-garlic pesto
120 g

Soups

6,99 lv.

Dashi maguro
Summer soup with tuna fish, ito wakame, lime, eda mame and baked leeks
200 g

8,99 lv.

Dobin mushi
Shrimp, sea bream, mussel and shitake mushroom clear soup
180 g

4,99 lv.

Shiro Miso
Soy beans soup with tofu, seaweed and spring onions
180 g

10,99 lv.

Ahiro Kimo
Goose liver cream soup with scallops and summer truffle
180 g

Appetizers

12,99 lv.

Gyu Yukke Sasa
Veal Carpaccio seasoned with sesame yuzo and served with rocket salad and parmesan
110 g

15,99 lv.

Maguro Tartar
Spicy tuna fish tartar with sesame oil, wasabi, avocado mousse and rocket salad
150 g

15,99 lv.

Kamo Ume
Confit duck fried in brique, served with celeriac puree and yokari sause
230 g

14,99 lv.

Kani
Crispy fried soft shell crab, scallops Saint Jacques, саuteed shrimps served with miso carrot cream and soy butter sauce
170 g

4,99 lv.

Edamame
Soy green beans with sea salt
150 g

12,99 lv.

Umi No Sachi
Seafood rice
200 g

20,99 lv.

Spicy Tatsuta
Spicy fried calamari
190 g

11,99 lv.

Sake Tsutsumini
Steamed-cooked salmon stuffed with potato and truffle puree
120 g

15,99 lv.

Hotate Pari Pari Adje
Kadaif-fried scallops with sesame mayonnaise and egg sauce
100 g

9,99 lv.

Yaki Tori Sasa
Chicken skewers with mini potato pan-cakes stuffed with mousse of eggplant and katso-ginger dressing
160 g

Gyoza
stewed browned dumplings stuffed with shrimps, salmon and cod and served with chili and ponzu sauce
180 g

Tempura

39,99 lv.

Hachinosu Ebi Tempura
Langoustines tempura with cannelloni stuffed with rocket salad and chili-mayonnaise and yuzo-champagne sauce
250 g

18,99 lv.

Moriawase Tempura
Shrimps and vegetables tempura
220 g

7,99 lv.

Yasai Tempura
Vegetables tempura
200 g

Deli Seafood

13,99 lv.

Shrimps
for 100 g

11,99 lv.

Calamari
for 100 g

24,99 lv.

Octopus
for 100 g

12,99 lv.

King Prawns
for 1 pc

36,99 lv.

Jumbo Tiger Prawns
for 1 pc

12,99 lv.

Scallops
for 100 g

21,99 lv.

King Crab Leg
for 100 g

12,99 lv.

Lobster
for 100 g

Sauces

2,89 lv.

Spicy Sasa sauce

2,49 lv.

Miso-mustard butter

2,99 lv.

Soy-butter sauce

Soy-ponzu sauce

Fish

Take your choice from sizzling plate, steamed cooked and oven-baked fish

19,99 lv.

Sea Bream fillet

21,99 lv.

Sea Bass fillet

19,99 lv.

Salmon fillet

24,99 lv.

Tuna fillet

59,99 lv.

Sole

Fish Sauces

2,89 lv.

Spicy Sasa sauce

2,49 lv.

Miso-mustard butter

1,99 lv.

Sake sauce

1,99 lv.

Teriyaki sauce

2,99 lv.

Soy-butter sauce

1,99 lv.

Epis and mix piquant spices

Oven Crusted

1,99 lv.

Sesame-crusted

2,99 lv.

Peanut-crusted

3,99 lv.

Negi and Miso-crusted

Side Dishes

3,99 lv.

Vegetables on sizzling plate
150 g

2,99 lv.

Miso Mashed Potatoes
160 g

2,99 lv.

Celery Puree
120 g

2,99 lv.

Spinach Puree
120 g

3,49 lv.

Sauteed Potatoes with Miso
140 g

Vegetarian Dishes

3,99 lv.

Yasai Yaki
Vegetables on Tepan
120 g

4,99 lv.

Yasai Yaki Meshi
Fried Rice with Vegetables
200 g

4,99 lv.

Yaki Meshi
Fried Rice with Garlic
200 g

11,99 lv.

Adjedashi Tofu
Fried courgettes, peppers, mushrooms, asparagus and deep-fried tempura tofu on puree of eggplant and ginger-bekko an sauce
340 g

Main Dishes

26,99 lv.

Sake Ahiru
Baked salmon fillet with soy butter sauce, served with a mix of fresh salads and four vinaigrettes
290 g

46,99 lv.

Sasa Hirme
Baked, milk marinated turbot fillets, served with celeriac puree with truffles and sake parsley sauce
170 g

32,99 lv.

Gyu Urushi
Veal fillet baked with urushi miso, served with sautéed potato pearls and butter-raspberry wasabi sauce
300 g

27,99 lv.

Kamo Tsutsumi Yaki
Marinated duck fillet, baked in vine leaves, served with baked vegetables and Sasa sauce
240 g

16,99 lv.

Katso Ginger
Stewed pork knuckle on top of potato mousse with vegetable pearls and butter katso ginger sauce
280 g

27,99 lv.

Gyu Wasabi
Beef steak with wasabi butter, vegetables and mashed potatoes with horseradish
300 g

16,99 lv.

Honetsuki Buta
Pork ribs with teriyaki sauce and mashed potatoes on courgettes
310 g

15,99 lv.

Tori Yuan Teriyaki
Marinated chicken leg chop with spinach puree and home-made sun-dried tomatoes
260 g

32,99 lv.

Kohitsuji
Lamb cutlets with gyoza onion tortellini, sauteed potatoes with miso butter and layo-almond sauce
390 g

Desserts

5,99 lv.

"Ich Ni San" Cream
Vanilla cream trilogy – with wasabi raspberry sauce, miso yogurt caramel sauce and almonds with cointreau
140 g

5,99 lv.

Tart "18th Floor"
Pancake tart with miso mascarpone cream, served with yogurt caramel sauce
160 g

5,99 lv.

Sasa cake
With green tea and mascarpone, served with soy ice cream
120 g

5,99 lv.

Apple pie
Japanese pie powdered with baked soy beans, served with vanilla ice cream
120 g

6,99 lv.

Matcha Macaron
Japanese biscuits with green tea sticked together with Japanese red beans and mascarpone, chocolate dip and lichi-amaretto ice cream
120 g

5,99 lv.

Chocolate Cake
With chestnuts mousse, served with pumpkin ice cream
120 g

5,99 lv.

Matcha Brulee
Green tea brulee with Japanese bean jam
120 g

5,99 lv.

Variations of ice cream and sorbet
1 scoop